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Books 49 Biography. General ISBN: Aves, Caza y Huevos: General courses ISBN: Chocolate ISBN: Reference ISBN: French ISBN: Le Cordon Bleu Complete Cook: Le Cordon Bleu Cuisine Foundations: Le Cordon Bleu Dessert Techniques: Dessert ISBN: Le Cordon Bleu Home Collection: Poultry ISBN: Italian ISBN: Cordon Bleu Recipes and Techniques: Vegetables ISBN: Frutas y Postres: Guia Completa de Las Tecnicas Culinarias: Pasta, Arroz y Salsas: Pasteles y Reposteria: Baking ISBN: Pastry School: Pescados y Mariscos: Quiches and Pastries: